Whole Spatchcock Chicken

Our personal favorite cut, Spatchcock Heritage Chickens provide the exceptional flavor, juiciness, and presence of a whole bird in a form perfectly suited to modern cooking. By splitting the back and laying the bird flat, the spatchcock allows every part to cook evenly, overcoming many of the challenges traditionally associated with roasting a whole bird.

The flattened shape exposes nearly every inch of skin to direct heat while keeping the juices more evenly distributed throughout the bird. The result is beautifully crisp skin from edge to edge and breast meat that remains exceptionally moist and flavorful. Whether roasted, grilled, smoked, or cooked over live fire, Spatchcock Heritage Chickens deliver both the drama of a whole bird and the precision of a chef's favorite technique.

• $15.24-$17.14/lb*
• Birds range from 1.50-5.50 lbs
• Age: 14-18 weeks
• Breeds: Delaware, Barred Rock, New Hampshire
• OU Certified Kosher
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics

Cooking tips: Spatchcocked broilers are recommended for the grill, but are also perfect for roasting according to our roast chicken recipe or browning before cooking in your favorite sauce.