Heritage Chicken Fat (Shmaltz)

Our beautifully yellow chicken fat is the secret to making authentic shmaltz and crispy gribenes. Sourced from the true intestinal fat of older fowl, it harks back to the traditional shmaltz of days gone by, offering a rich, deep flavor that modern fats simply can’t match. If you're looking for a more budget-friendly option, we also offer chicken skin, perfect for rendering your own shmaltz with that same golden richness and unforgettable taste.

Cooking tips: After rendering our shmaltz, try using the crispy gribenes as a savory topping instead of fried onions. Shmaltz adds a rich, robust flavor when used in place of olive oil, making it perfect for enhancing meat dishes or elevating classic sides. For irresistibly golden roast potatoes, crispy latkes, or the most flavorful kugel you’ve ever had, shmaltz is the secret ingredient that makes all the difference.