Heritage Chicken Cut-Up Broiler

• ~$14.99-16.99 per lb*
• Ranges from 2.00-3.99 lbs
• Breed: Delaware, New Hampshire
• OU Certified Kosher
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics
• Includes 2 Drums, 2 thighs, 2 wings, 2 bone-in breasts, and neck

Our cut-up whole broiler offers the perfect balance of convenience and exceptional flavor. Each piece—whether it’s the succulent breast, tender thighs, or rich, juicy drumsticks—delivers the bold, savory taste you love. This convenient option lets everyone choose their favorite cut while ensuring each bite is packed with the deep, natural flavor that sets our poultry apart. Whether roasted, grilled, or sautéed, the cut-up broiler brings a deliciously flavorful meal to the table with ease, making every dish a standout.

Cooking Tips: For the best results, we recommend basting your bird with olive oil or shmaltz and simply seasoning salt and pepper, much like you would a fine steak. This enhances and highlights the bird's incredible natural flavor, so rich and tasty that no heavy spices or sauces are necessary. For more precise instructions, refer to our easy-to-follow recipe.

*Packs are sold in weight ranges, per lb price is based on average size. 2.00-2.99 lbs $14.99, 3.00-3.99 lbs $16.99